Donhiki Vegetable Knife
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Please note that all items from this drop will NOT be shipped till Mid May.
Due to shipping restrictions, knives are only available for shipping to: Australia, Austria, Belgium, Bulgaria, Croatia, Denmark, Finland, Germany, Greece, Hungary, India, Ireland, Italy, Japan, Laos, Netherlands, New Zealand, Philippines, Poland, Portugal, Romania, Spain, Sweden, Thailand, United Kingdom, United States, and Vietnam
WARNING: THIS KNIFE IS NOT A CLEAVER. DO NOT USE IT ON BONES, ICE, OR ANY EXCESSIVELY HARD ITEM.
Modeled after a Chinese vegetable cleaver, the Donhiki Knife is here to help you conquer all your kitchen battles! The Donhiki Vegetable Knife is a unique, custom design made through the collaboration of Onigiri and Vite Kitchens Founder Tim.
This knife is PROUDLY Made In China, because if you’re going to make a Chinese Vegetable Knife for Chinese New Years with a collaboration between two Chinese chefs, including Tim, who’s cooked and worked at a Michelin Star Restaurant, then finding the best Chinese Vegetable Knife maker that makes Chinese Vegetables Knives and adding all the special secret ingredients like Japanese VG10 steel, Onigiri Lore, G10 handle, and knife nerdery is the best thing you can do.
These knives are a project of passion, and the ultimate collaboration expression that has never been done before. Try it for yourself, and see why the Donhiki Vegetable Knife will become your new favorite kitchen tool.
Total Length: 11.5 inches
Blade Length: 7 inches
Blade Material: Double Bevel Japanese VG10 Steel
Blade Cosntruction: Full Tang San Mai Damascus With 69 Layers(yes, really)
Blade Hardness HRC: 60-62
Blade Angle: 12-15 degrees
Handle Material: G10 Polylaminate With Removable Non-Slip Scales
Wash and clean knife with soap and water after every use, and dry thoroughly. Do not put in dishwasher. Hone and sharpen knife as needed.